
We pulled up about 15 gallons of red potatoes, tons of red, white, and yellow onions, French and Dutch Yellow shallots, and about 10 different garlic varieties.
I've given a bunch of them away, peeled and packed in oil the garlic, and still have tons of it in my garage. I guess planting in an area that has been used as a horse corral for the past 20 years was a good idea.
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